{"id":743,"date":"2018-05-22T14:13:39","date_gmt":"2018-05-22T14:13:39","guid":{"rendered":"https:\/\/matchthemes.com\/demowp\/caverta\/?page_id=743"},"modified":"2022-08-17T10:41:42","modified_gmt":"2022-08-17T10:41:42","slug":"menu-1-col","status":"publish","type":"page","link":"https:\/\/braceriaambrosini.it\/menu-1-col\/","title":{"rendered":"I Nostri Piatti"},"content":{"rendered":"\t\t
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1<\/div>

Antipasti<\/h2>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • FLAN<\/span>\u20ac10.00<\/span><\/strong><\/h4>

    ai\u00a0 Piselli\u00a0 e\u00a0 zest\u00a0 di Tartufo
    su leggera fonduta di Malga<\/h4><\/li>
  • CARPACCIO
    <\/span>\u20ac12.00<\/span><\/strong><\/strong><\/h4>

    di Scottona Iberica su letto di spinacino
    e Grana Padano in scaglie\u00a0(senza glutine)<\/h4><\/li>
  • CARPACCIO di PETTO\u00a0 d’\u00a0 OCA\u00a0
    \u20ac12.00<\/span><\/strong><\/h4>

    briciole\u00a0 di\u00a0 pane, mascarpone,\u00a0 spinacino , balsamico\u00a0<\/h4><\/li>
  • CULATELLO\u00a0<\/span>\u20ac10.00<\/span><\/strong><\/h4>

    di cantina 24 mesi con scaglie di Grana Padano
    (senza glutine)<\/h4><\/li>
  • BOCCONCINI\u00a0<\/span>\u20ac8.00<\/span><\/strong><\/h4>

    di polenta fritta al rosmarino con fonduta di formaggi
    (senza glutine)<\/h4><\/li>
  • CROSTINI<\/span>\u20ac10.00\u00a0 \u00a0 \u00a0 <\/span><\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 con Lardo di Pata Negra e\u00a0 salsa Tartufata<\/h4><\/li>
  • TAGLIERE Veneto per 2 persone<\/span>\u20ac14.00<\/span><\/strong><\/h4>

    selezione di salumi locali e stagionature di Asiago
    D.O.P. del Pennar e giardiniera dei cuochi<\/h4>

    (senza glutine).<\/h4><\/div><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\"antipasto2\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\"primo\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    2<\/div>

    Primi Piatti<\/h2>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • BIGOLI<\/span>\u20ac10.00<\/span><\/h4>

      al rag\u00f9 d’anitra<\/h4><\/li>
    • PAPPARDELLE
      \u20ac10.00<\/span><\/h4>

      ai\u00a0 Finferli e\u00a0 speck<\/h4><\/div><\/li>
    • FETTUCCINE<\/span> \u20ac19.00<\/span><\/h4>

      al rag\u00f9 bianco di Wagyu KOBE<\/h4><\/div><\/li>
    • TAGLIATELLE<\/span>\u20ac12.00<\/span><\/h4>

      al\u00a0 \u00a0TARTUFO nero dei Berici\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 con punta\u00a0 di\u00a0 mascarpone\u00a0<\/h4><\/li>
    • SPAGHETTONI\u00a0 di\u00a0 GRAGNANO I.G.P.\u00a0 \u00a0 \u00a0 \u20ac 12,00<\/span><\/h4>

      al\u00a0 BACCAL\u00c0\u00a0 e\u00a0 spinacino\u00a0\u00a0
      100% grano Italiano<\/h4><\/li>
    • GNOCCHI di patate<\/span>\u20ac12.00<\/span><\/h4>

      crema di MALGA e FUNGHI\u00a0 misti\u00a0<\/h4><\/li>
    • PASTICCIO<\/span>\u20ac10.00<\/span><\/h4>

      gratinato\u00a0<\/h4><\/li>
    • RISO\u00a0 BASMATI\u00a0 con\u00a0 verdure\u00a0 saltate\u00a0 e salmone\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0
      \u20ac10.00<\/span><\/h4><\/li>
    • Tutta la pasta e gli gnocchi sono di nostra produzione
      (farina di grano duro 100% grano Italiano)<\/h4>

      * sono presenti derivati del latte \u201c burro e mascarpone \u201c uova , sedano, cipolla, aglio, glutine<\/h4><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      3<\/div>

      Secondi Piatti<\/h2>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • BACCAL\u00c0<\/span>\u20ac14.00<\/span><\/h4>

        alla vicentina con polenta<\/h4><\/li>
      • COSTOLETTE di AGNELLO<\/span>\u20ac13.00<\/span><\/h4>

        Irlandese profumate all’aglio<\/h4><\/li>
      • PETTO di POLLO<\/span>\u20ac10.00<\/span><\/h4>

        allevato a terra<\/h4><\/li>
      • Guancette\u00a0 di maialino\u00a0
        \u20ac12.00<\/span><\/h4>

        brasate\u00a0 al\u00a0 vino rosso\u00a0<\/h4><\/li>
      • ROTOLO di FARAONA ripieno<\/span>\u20ac12.00<\/span><\/h4>

        il suo sughetto ristretto<\/h4><\/li>
      • TARTARE di scottona irlandese<\/span>\u20ac15.00<\/span><\/h4>

        ( olio di oliva , limone , worcester , uovo , cipolla , senape , acciughe , capperi )<\/h4><\/li>
      • Le stagionature di ASIAGO D.O.P. del Pennar e Grana Padano<\/span>\u20ac10.00<\/span><\/h4><\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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        \n\t\t\t\t\t\t\t\t\t\t\t\t\"secondo\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        \n\t\t\t\t\t\t\t\t\t\t\t\t\"brace\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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        4<\/div>\n

        Brace<\/h2>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          \n
        • \n

          TAGLIATA di fesa di Scottona di pascolo Iberica  Spagna <\/span>\u20ac15.00<\/span><\/h4>\n<\/li>\n
        • \n

          TAGLIATA di  Sorana  Veneta<\/span>\u20ac15.00<\/span><\/h4>\n

          (di piccolo allevamento locale)<\/h4>\n<\/li>\n
        • \n

          Abbinamenti  per  le tagliate :<\/h4>\n

          Tartufo nero in scaglie O  lardo di Pata Negra \u20ac3,00<\/h4>\n<\/li>\n
        • \n

          TAGLIATA di Wagyu KOBE<\/span>\u20ac45.00<\/span><\/h4>\n
          \n

          (circa 200g) Giappone ( ora non disponibile) <\/h4>\n<\/div>\n<\/li>\n
        • \n

          FILETTO castrato Irlandese<\/span>\u20ac19.00<\/span><\/h4>\n

          c. 200g su crostino di pane  <\/h4>\n<\/li>\n
        • \n

          CUBEROLL di Vitellone Veneto<\/span>\u20ac20.00<\/span><\/h4>\n
          \n

          c. 450g
          (di piccolo allevamento locale)<\/h4>\n<\/div>\n<\/li>\n
        • \n

          RUBIA GALLEGA (costata scalzata)
          <\/span>Galiziana Iberica  hg \u20ac8.00<\/span><\/h4>\n
          \n

          (frollatura 40 giorni)<\/h4>\n<\/div>\n<\/li>\n
        • MANZETTA  Polacca  da  pascolo  e  barbabietole      <\/strong>                                <\/strong> (frollatura 20 giorni)                                                         <\/strong>                                                                                                   hg\u20ac6,<\/strong>00<\/strong><\/li>\n<\/ul>\n

          CHOCO (costata scalzata) Finlandia                              hg\u20ac6,00<\/strong>
          <\/strong><\/span><\/p>\n

          \n

          scottona di pascolo<\/strong> e<\/strong> con fave di cacao <\/strong>(frollatura 30 giorni)<\/strong><\/p>\n<\/div>\n

            \n
          • \n

            SORANA Veneta (filiera certificata)<\/span> hg \u20ac4.00\/6.00<\/span><\/h4>\n
            \n

            (frollatura 30 giorni)<\/h4>\n<\/div>\n<\/li>\n
          • \n

            COSTATA\/FIORENTINA
            SCOTTONA Irlandese<\/span>hg \u20ac4.00\/6,00<\/span><\/h4>\n
            \n

            (frollatura 30 giorni)<\/h4>\n<\/div>\n<\/li>\n
          • \n

            Tagli eseguiti al momento da intere <\/h4>\n<\/li>\n<\/ul>\n
              \n
            • \n

              BRACIOLA di VITELLO<\/span>\u20ac14.00<\/span><\/h4>\n
              \n

              da latte, inferiore ai 12 mesi <\/h4>\n<\/div>\n<\/li>\n
            • \n

              BRACIOLINE  di  MAIALINO  Pata Negra  Iberico  alimentato  a ghiande                                                                                                     \u20ac  15,00<\/h4>\n<\/li>\n
            • \n

              “TRIS Degustazione ” per 2 persone<\/span>\u20ac44.00<\/span><\/h4>\n

              Cuberoll Vitellone , Filetto Castrato Ir. , Tagliata<\/h4>\n<\/li>\n<\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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              5<\/div>

              Dessert<\/h2>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              \u00a0<\/p>

              1. Cheesecake ai frutti di bosco<\/span>\u20ac6.00<\/span><\/h4><\/li>
              2. “El sbrodego Ciosotto” gelato alla vaniglia\u00a0 ,uvetta alla\u00a0 grappa, amaretto\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u20ac5.00<\/span><\/h4><\/li>
              3. ” El sbrodego ” del bosco\u00a0 gelato allafragola , frutti di bosco al limoncello,\u00a0 amaretti\u00a0
                \u20ac5.00<\/span><\/h4><\/li>
              4. #Semifreddo al pistacchio di Bronte<\/span>\u20ac5.00<\/span><\/h4>

                con scaglie di mandorle<\/h4><\/li>
              5. #Semifreddo al cioccolato con polvere d’arancia<\/span>\u20ac5.00<\/span><\/h4><\/li>
              6. Strudel di mele <\/span>\u20ac5.00<\/span><\/h4><\/li>
              7. Tronchetto all’Amaretto<\/span>\u20ac5.00<\/span><\/h4><\/li>
              8. Tiramis\u00f9 classico<\/span>\u20ac5.00<\/span><\/h4><\/li>
              9. Sorbetto al limone corretto alla liquirizia<\/span>\u20ac5.00<\/span><\/h4><\/li>
              10. #Panna Cotta<\/span>\u20ac5.00<\/span><\/h4>

                con frutti di bosco, o cioccolato, o caramello<\/h4><\/li>
              11. Crepes alla Nutella<\/span>\u20ac5.00<\/span><\/h4><\/li>
              12. Dolcetti Veneziani<\/span>\u20ac6.00<\/span><\/h4>

                con Torcolato di Breganze<\/h4><\/li>
              13. Coppa di gelato<\/span>\u20ac5.00<\/span><\/h4>

                2 gusti con panna<\/h4><\/li>
              14. Tartufo bianco o nero<\/span>\u20ac5.00<\/span><\/h4><\/li>
              15. Tartufo bianco o nero<\/span>\u20ac5.00<\/span><\/h4><\/li>
              16. Cornetto classico Algida<\/span>\u20ac2.00<\/span><\/h4><\/li><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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                \n\t\t\t\t\t\t\t\t\t\t\t\t\"dessert\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                1 Antipasti FLAN\u20ac10.00 ai\u00a0 Piselli\u00a0 e\u00a0 zest\u00a0 di Tartufosu leggera fonduta di Malga CARPACCIO\u20ac12.00 di Scottona Iberica su letto di spinacinoe Grana Padano in scaglie\u00a0(senza glutine) CARPACCIO di PETTO\u00a0 d’\u00a0 OCA\u00a0\u20ac12.00 briciole\u00a0 di\u00a0 pane, mascarpone,\u00a0 spinacino , balsamico\u00a0 CULATELLO\u00a0\u20ac10.00 di cantina 24 mesi con scaglie di Grana Padano(senza glutine) BOCCONCINI\u00a0\u20ac8.00 di polenta fritta al rosmarino con fonduta di formaggi(senza glutine)…<\/p>\n","protected":false},"author":1,"featured_media":2018,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/braceriaambrosini.it\/wp-json\/wp\/v2\/pages\/743"}],"collection":[{"href":"https:\/\/braceriaambrosini.it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/braceriaambrosini.it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/braceriaambrosini.it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/braceriaambrosini.it\/wp-json\/wp\/v2\/comments?post=743"}],"version-history":[{"count":170,"href":"https:\/\/braceriaambrosini.it\/wp-json\/wp\/v2\/pages\/743\/revisions"}],"predecessor-version":[{"id":2529,"href":"https:\/\/braceriaambrosini.it\/wp-json\/wp\/v2\/pages\/743\/revisions\/2529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/braceriaambrosini.it\/wp-json\/wp\/v2\/media\/2018"}],"wp:attachment":[{"href":"https:\/\/braceriaambrosini.it\/wp-json\/wp\/v2\/media?parent=743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}